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Caramels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.157
Energy (kCal)3390.515
Carbohydrates (g)607.247
Protein (g)27.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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