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Caramels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.396
Energy (kCal)3390.515
Carbohydrates (g)607.247
Total fats (g)115.157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything into a sauce pan. | 2. Bring to boiling point over a slow flame, stirring constantly. | 3. Cook until hard ball stage, still stirring slowly. | 4. Remove from heat and pour into a buttered 8" square pan. | 5. Cool, cut into squares. | 6. Roll in powdered sugar. | 7. Store in covered tin with layers of wax paper between. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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