Slow Cooker Vegetable Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 10.44 |
| Energy (kCal) | 1561.05 |
| Carbohydrates (g) | 273.81 |
| Protein (g) | 106.16 |
| Fatty acids, total saturated (g) | 2.44 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 11.75 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 41.71 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.06 |
| Fiber, total dietary (g) | 92.51 |
| Thiamin (mg) | 2.15 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 10.25 |
| Energy (kJ) | 6529.13 |
| Tyrosine (g) | 2.36 |
| Folic acid (g) | 0.00 |
| Protein (g) | 106.16 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 26.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 4.26 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2.56 |
| Glucose (dextrose) (g) | 12.41 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.59 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2347.54 |
| Choline, total (mg) | 175.61 |
| Vitamin A, RAE (g) | 2386.92 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1897.56 |
| Threonine (g) | 3.73 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 9186.43 |
| Sodium, Na (mg) | 3506.47 |
| Galactose (g) | 0.61 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.31 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 10.44 |
| Vitamin A, IU (IU) | 47782.56 |
| Energy (kcal) | 1561.05 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.46 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.61 |
| Retinol (g) | 0.00 |
| Leucine (g) | 6.65 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 273.81 |
| Betaine (mg) | 1.78 |
| Selenium, Se (g) | 23.29 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 3.57 |
| Phenylalanine (g) | 4.41 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 5.04 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.02 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3.07 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.31 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.55 |
| Lysine (g) | 5.74 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 23.18 |
| Riboflavin (mg) | 1.46 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.00 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 213.54 |
| Valine (g) | 4.25 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 2.26 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.12 |
| Potassium, K (mg) | 8163.40 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 63.50 |
| Iron, Fe (mg) | 33.00 |
| Folate, total (g) | 1406.55 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.21 |
| Calcium, Ca (mg) | 934.92 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.10 |
| Folate, food (g) | 1406.55 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2.65 |
| Magnesium, Mg (mg) | 648.18 |
| Ash (g) | 28.65 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5750.34 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.93 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.39 |
| Arginine (g) | 5.04 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.87 |
| Lutein + zeaxanthin (g) | 7963.78 |
| Sucrose (g) | 14.91 |
| Alanine (g) | 3.86 |
| Tryptophan (g) | 0.97 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 29.32 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1.87 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 3.07 |
| Glutamic acid (g) | 14.33 |
| Vitamin C, total ascorbic acid (mg) | 250.65 |
| Vitamin K (phylloquinone) (g) | 361.92 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.05 |
| Methionine (g) | 1.26 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.40 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 23956.59 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 11.30 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1352.97 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- cover
- cook
Middle Stage Processes
- add
- cover
Late Stage
- cook
- stir
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| carrot | 2 | chopped | 104.96 | 24.52 | 2.38 | 0.61 | |
| celery | 2 | stalks | chopped | 20.48 | 3.80 | 0.88 | 0.21 |
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
| bay leaf | 2 | - | - | - | - | ||
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| salt | 1/4 | teaspoon | - | - | - | - | |
| tomato | 1 | can | diced | 40.20 | 8.68 | 1.96 | 0.44 |
| chicken broth | 2 | cups | 156.24 | 3.78 | 22.27 | 5.24 | |
| water | 3 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| ham | 1/2 | cup | cut | - | - | - | - |
| red kidney bean | 1 | can | drained rinsed | 910.34 | 164.96 | 67.22 | 0.68 |
| green pepper | 1 | diced sweet | 29.8 | 6.91 | 1.28 | 0.25 | |
| zucchini | 1 | diced | 33.32 | 6.09 | 2.37 | 0.62 | |
| corn kernel | 1 | cup | 184.71 | 36.47 | 5.10 | 2.00 | |
| parsley | 1/4 | cup | chopped | 5.4 | 0.94 | 0.44 | 0.11 |
| orzo pasta | 1 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.