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Slow Cooker Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4441
Energy (kCal)1561.0547
Carbohydrates (g)273.8139
Protein (g)106.1685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/4 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 3 cups 0.0 0.0 0.0 0.0
    ham 1/2 cup cut - - - -
    red kidney bean 1 can drained rinsed 910.3448 164.9655 67.2276 0.6897
    green pepper 1 diced sweet 29.8 6.9136 1.2814 0.2533
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    orzo pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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