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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. mix water, yeast, and sugar. let stand for a few min till it's all bubbly. | 2. add salt, oil, and 3 cups of the flour, stir until a soft dough forms. | 3. kneed for a few min, adding extra flour until it's just barely not sticky anymore. let rise in a warm place for 30 min or so until it's doubled in size. | 4. divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper. preheat the oven to 425f. | 5. top with a Tbs or two of sauce, then mozza, then parmesan. | 6. bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese. let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing. you could also bake just the crusts and add the toppings raw before freezing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
salt	1	teaspoon		-	-	-	-
tomato sauce	3/4	cup		-	-	-	-
pre mozzarella cheese	3	cups	pre-shredded	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.