RecipeDB

Cooking in progress....

Cranberry Orange Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2555
Energy (kCal)1882.883
Carbohydrates (g)305.744
Total fats (g)60.2297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir oil and sugar together until well mixed. | 2. Beat in the egg and orange zest. | 3. Stir in the cranberry sauce (canned or homemade) and milk. | 4. In a separate bowl, mix together flour, salt, baking soda and baking powder. | 5. Stir dry ingredients into wet, mixing just enough to moisten. | 6. Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes. | 7. (Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    egg 1 71.5 0.36 6.28 4.755
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    berry cranberry sauce 1 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition