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Herbed Veggie Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6761
Energy (kCal)1187.2396
Carbohydrates (g)89.9891
Protein (g)61.0449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    new potato 4 scrubbed unpeeled cut - - - -
    sage 1 tablespoon chopped - - - -
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    green pepper 3 cut 89.4 20.7408 3.8442 0.7599
    onion 1 sliced 64.0 14.944 1.76 0.16
    grain rice 1/2 cup - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    sage sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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