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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using some of the butter, grease 10 cup baking dish. | 2. Arrange half the potato slices in overlapping rows in dish. | 3. Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini. | 4. Dot with butter, sprinkle with sage, tarragon and salt to taste. Repeat the layers. Arrange the tomatoes over the top. | 5. Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender. | 6. Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted. | 7. Let stand, covered for 10 minutes before serving. | 8. Garnish with sage sprigs, (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
new potato	4		scrubbed unpeeled cut	-	-	-	-
sage	1	tablespoon	chopped	-	-	-	-
tarragon	1	tablespoon	chopped	5.31	0.904	0.4099	0.1303
green pepper	3		cut	89.4	20.7408	3.8442	0.7599
onion	1		sliced	64.0	14.944	1.76	0.16
grain rice	1/2	cup		-	-	-	-
zucchini	3		sliced	6.93	1.0263	0.8943	0.132
tomato	4		sliced	160.8396	34.7592	7.8633	1.7871
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
sage sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.