RecipeDB

Cooking in progress....

Pumpkin Swirl Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0289
Energy (kCal)2173.2627
Carbohydrates (g)215.5522
Total fats (g)133.8834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a large bowl, mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. Add in eggs, one at a time, combining thoroughly after each. Add vanilla. | 3. In a second bowl, whisk together flour, baking powder, baking soda, salt and spices. | 4. Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined. | 5. In a third bowl, mix together cream cheese, sugar, egg yolk and vanilla until well combined. | 6. Grease your muffin tins or line with paper cups. | 7. Drop in spoonfuls of pumpkin mixture. Add smaller spoonfuls of cream cheese mixture on top. Swirl with a skewer. | 8. Bake as follows, turning the tins half way through baking times: mini muffins (20-25 min), standard muffins (25-30 min), jumbo muffins (30-40 min). Allow to cool in the tin for 5 minutes then invert (they should pop right out). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 5 tablespoons 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1/8 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition