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Venison Mushroom Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5707
Energy (kCal)737.2867
Carbohydrates (g)64.6727
Protein (g)19.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 5 cups sliced - - - -
    red bell pepper 1 chopped - - - -
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    yellow onion 1 chopped - - - -
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    egg 1 beaten 71.5 0.36 6.28 4.755
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    breadcrumb 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    venison 1 1/2 ground - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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