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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large skillet heat oil over medium heat. | 3. Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often. | 4. Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated. | 5. Set skillet aside. | 6. In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper. | 7. Mix in the venison and 1 cup of the mushroom mixture. | 8. Pack lightly into a 8x4 inch loaf pan. | 9. Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees. | 10. Let stand for 5 minutes and drain off any fat. | 11. Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat. | 12. Cook, stirring for 2 minutes. | 13. Whisk in stock, red wine vinegar and bring to a boil. | 14. Reduce heat to a simmer and cook for 5-8 minutes or until thickened. | 15. Serve with Venison Loaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	5	cups	sliced	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
carrot	1/2	cup	grated	26.24	6.1312	0.5952	0.1536
yellow onion	1		chopped	-	-	-	-
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
egg	1		beaten	71.5	0.36	6.28	4.755
chili sauce	1/4	cup		62.79	13.5067	1.7062	0.2047
breadcrumb	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
venison	1 1/2		ground	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.