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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, sift together the flour, baking powder and salt. | 2. In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla. | 3. Add the milk mixture to the flour mixture, stirring until smooth. | 4. Let set for about 5-10 minutes for the flour to absorb the milk mixture. | 5. Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees). | 6. Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does. | 7. I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	3 1/2	teaspoons		8.533	4.4597	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	1 1/4	1/4	powdered reconstituted	690.0	16.62	6.87	71.52
egg	1			71.5	0.36	6.28	4.755
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.