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Butter Tart Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7315
Energy (kCal)3636.155
Carbohydrates (g)483.6188
Total fats (g)178.3561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Base, cut butter into flour and the 2 tablespoons brown sugar until crumbly. | 2. Press mixture into a buttered 9 inch square pan. | 3. Bake at 350 degrees Fahrenheit for 15 minutes. | 4. For filling, combine eggs, 1-1/2 cups brown sugar, oats, baking powder, salt, vanilla and walnuts; whisk together. | 5. Pour filling onto baked base. | 6. Return to the oven; bake for another 20 to 25 minutes. | 7. Cool before cutting into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 2 tablespoons 1254.0 323.697 0.396 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    cooking oat 1/2 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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