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1898 Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4036
Energy (kCal)998.718
Carbohydrates (g)206.9446
Protein (g)24.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups mashed 346.5 78.705 9.225 0.405
    ham 1 cup chopped cooked - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ham 2 tablespoons fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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