RecipeDB

Cooking in progress....

Roasted Alberta Pork With Sage Berry Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.6048
Energy (kCal)3271.8543
Carbohydrates (g)155.3021
Protein (g)322.5433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    apple cider 1/3 cup - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    butter 1/4 cup 128.25 5.8927 4.0072 10.8
    shallot 2 minced 460.8 107.52 16.0 0.64
    sage 1 tablespoon chopped - - - -
    salt pepper - - - -
    breadcrumb 3 cups - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pork loin roast 3 lbs boneless 2257.6051 0.0 290.2247 113.2883
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    purpose flour 1 1/2 1/2 - - - -
    butter 1 1/2 1/2 softened 128.25 5.8927 4.0072 10.8
    shallot 4 minced 460.8 107.52 16.0 0.64
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition