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Spinach With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2377
Energy (kCal)376.9502
Carbohydrates (g)44.6792
Protein (g)25.5027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 lbs 199.5809 35.3802 19.9581 2.7216
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salt 3/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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