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Apple Buttermilk Loaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.571
Energy (kCal)5041.314
Carbohydrates (g)887.7095
Total fats (g)136.5211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, soda and salt, set aside. | 2. Cream butter and sugars; beat in eggs one at a time and vanilla. | 3. Stir in buttermilk alternately with flour mixture. | 4. Fold in apples, nuts and orange peel. | 5. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean. | 6. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend. | 7. Makes two loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 3/4 cup - - - -
    apple 1 1/2 cups pared cored chopped 97.5 25.8938 0.4875 0.3188
    nut 1/2 cup - - - -
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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