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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400ºF | 2. Very thinly slice crusts from bread; reserve for filling. | 3. Move a rolling pin over each slice to flatten. Lightly brush both sides with butter; cut each into 4 triangles. | 4. Working in batches, press each triangle down into a mini muffin pan cup and shape as needed. | 5. Bake in centre of preheated oven for 8 to 10 minutes or until tips and bottoms are golden. Cool on a rack. | 6. Store in an airtight container at room temperature for up to 2 days, or freeze. | 7. To make filling, whirl reserved bread crusts in a food processor until crumbs form; set aside ½ cup. | 8. Freeze remaining bread crumbs in a rigid-sided container to use for another purpose. Heat oil in a large frying pan over medium-high heat. When hot, crumble in pork; sauté 5 to 8 minutes or until lightly browned. Stir in onion, garlic, celery and carrot; cook 2 to 3 minutes. | 9. Stir in thyme, salt, cloves, savoury, black pepper and stock. Cover, reduce heat to low and simmer 20 minutes. Then stir in bread crumbs and parsley; remove from heat. Cool until able to handle. (Covered and refrigerated; filling keeps for up to 3 days.). | 10. When ready to serve, press cooled tourtière mixture into toast cups, heaping slightly. This can be done even a day ahead if covered and kept chilled. | 11. Preheat oven to 350ºF. | 12. Arrange filled cup on an ungreased baking sheet. Bake 10 minutes or until hot. Top with a dab of mustard and garnish with a tiny piece of thyme. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ordinary white bread	9	slices		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1			-	-	-	-
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
carrot	1		diced	20.5	4.79	0.465	0.12
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/4	teaspoon		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
summer savory	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken stock beef	3/4	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
dijon mustard	2 -3	tablespoons		-	-	-	-
thyme sprig	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.