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Grandma Knorberg's Pork Chops Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.369
Energy (kCal)5317.4935
Carbohydrates (g)1034.923
Total fats (g)56.4895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork chops in 9x13 pan. | 2. Sprinkle with salt, pepper and sage. | 3. Mix all the remaining ingredients. | 4. Pour over the chops. | 5. Bake 1 hour at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 trimmed 4926.019 997.1787 160.844 32.1144
    cream mushroom soup 1 can fat free 330.9145 23.982 5.9862 23.982
    water 1/2 cup 0.0 0.0 0.0 0.0
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    sage 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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