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Salad Dressing Made with Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1844
Energy (kCal)198.0797
Carbohydrates (g)4.003
Total fats (g)20.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together. | 2. Store in glass jar or plastic container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 cups peeled cut - - - -
    plain yogurt 1/2 cup low fat - - - -
    cream 1/4 cup sour low fat 198.0 3.99 2.178 20.808000000000003
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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