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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F and spray a 9-10" springform pan with cooking spray. | 2. Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined. | 3. Add the lemon zest and butter and pulse until mixture looks like breadcrumbs. | 4. Add the egg and lemon juice and mix just until combined. | 5. Put 2/3 of the mixture in the pan and press lightly to even it in the pan. | 6. Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order). | 7. Crumble the remaining cake mixture evenly over the top and press down lightly. | 8. Bake for 35 minutes or until golden brown and a toothpick comes out clean. | 9. Cool for at least 20 minutes before removing the sides of the cake pan. | 10. Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
cornmeal	2	teaspoons		220.82	46.9029	4.9532	2.1899
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
brown sugar	2	tablespoons		557.3333	143.8653	0.17600000000000002	0.0
butter	3/4	cup	cut	1026.0	47.141999999999996	32.058	86.4
egg	1			71.5	0.36	6.28	4.755
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
blueberry	2 1/4	cups		189.81	48.2517	2.4642	1.0989
lemon zest	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.