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Blueberry Crunch Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.9676
Energy (kCal)3227.8163
Carbohydrates (g)542.0592
Protein (g)64.7868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    cornmeal 2 teaspoons 220.82 46.9029 4.9532 2.1899
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    brown sugar 2 tablespoons 557.3333 143.8653 0.17600000000000002 0.0
    butter 3/4 cup cut 1026.0 47.141999999999996 32.058 86.4
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blueberry 2 1/4 cups 189.81 48.2517 2.4642 1.0989
    lemon zest 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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