RecipeDB

Cooking in progress....

Raspberry-Glazed Rosemary Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9104
Energy (kCal)28.257
Carbohydrates (g)1.8755
Total fats (g)1.0262
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a small bowl, stir together crushed rosemary, sage, and oregano. | 3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken. | 4. Bake in preheated oven for 20 minutes. | 5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary. | 6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    sage 1 teaspoon rubbed - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    chicken breast half 8 skinless boneless - - - -
    chicken broth 1/4 cup fat free 19.53 0.4725 2.7846 0.6552
    raspberry preserve 1 cup - - - -
    honey mustard 1/2 teaspoon 5.175 0.7065 0.0245 0.25
    rosemary leaf 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition