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Abby's Honey Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1667
Energy (kCal)47.905
Carbohydrates (g)9.0404
Total fats (g)0.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, pulse to mince the parsley. | 2. With the machine running, add onion in pieces. | 3. Add remaining ingredients and process for 5 seconds. Dressing can be refrigerated for a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 2 tablespoons - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    salt 3/4 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    honey 3 tablespoons - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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