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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the crumble topping, in a medium bowl, combine the flour, cinnamon, and brown sugar. | 2. Add the butter pieces and cut into the sugar mixture with a pastry blender until the topping is crumbly; set aside. | 3. To make the blueberry muffins, preheat the oven to 350 degrees F. | 4. Generously butter or grease six 8-ounce jumbo muffin cups. | 5. If using fresh blueberries, rinse and thoroughly dry the berries. | 6. In a small bowl, toss the fresh or frozen berries with the 1 tablespoon flour. | 7. In a large bowl, stir together the 2 cups flour, sugar, baking powder, baking soda, cinnamon, and salt; make a well in the center. | 8. In a medium bowl, whisk together the egg and 1 cup of the buttermilk until combined. | 9. Whisk in the vanilla and melted butter. | 10. Pour the buttermilk mixture into the well. | 11. Begin stirring the liquids, gradually drawing the dry ingredients into the well until they are almost, but not quite, combined. | 12. If mixture is to thick, add the additional 1/4 cup of buttermilk and gently mix. | 13. Add the blueberries and fold in just to distribute evenly taking care not to overmix. | 14. Evenly divide the crumble topping among the muffins, sprinkling it on top. | 15. Bake the muffins for 30 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. | 16. Cool in the pan on a wire rack for 10 minutes, then carefully turn out onto the rack. | 17. Serve warm, or cool completely. | 18. Store in an airtight container at room temperature for up to 2 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	2	tablespoons	unsalted cut	203.628	0.017	0.2414	23.0352
blueberry	1	cup	unthawed unthawed	84.36	21.4452	1.0952	0.4884
purpose flour	2	cups		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
buttermilk	1 - 1 1/4	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	3	tablespoons	unsalted melted cooled	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.