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Hot Dressed Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6024
Energy (kCal)559.8351
Carbohydrates (g)78.9683
Protein (g)25.8671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 lbs snapped 281.2276 63.2309 16.6015 1.9958
    salt 1 pinch - - - -
    water 4 quarts - - - -
    baking soda 1 -2 tablespoon 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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