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Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0465
Energy (kCal)1079.59
Carbohydrates (g)168.9613
Total fats (g)39.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere. | 2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale. | 3. Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat. | 4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting. | 5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side. | 6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cajun seasoning 2 tablespoons - - - -
    kosher salt 2 tablespoons - - - -
    rack venison side rib 3 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    jalapeno pepper 2 sliced 3.2625 0.7312 0.1024 0.0416
    ale 2 bottles - - - -
    blueberry 1 84.36 21.4452 1.0952 0.4884
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 1/4 cup - - - -
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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