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Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9196
Energy (kCal)1079.59
Carbohydrates (g)168.9613
Protein (g)24.0465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cajun seasoning 2 tablespoons - - - -
    kosher salt 2 tablespoons - - - -
    rack venison side rib 3 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    jalapeno pepper 2 sliced 3.2625 0.7312 0.1024 0.0416
    ale 2 bottles - - - -
    blueberry 1 84.36 21.4452 1.0952 0.4884
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 1/4 cup - - - -
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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