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Honey-Baked Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.259
Energy (kCal)1514.6802
Carbohydrates (g)2.7096
Total fats (g)128.0751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange chicken, skin side up, in a shallow casserole dish. | 2. Combine remaining ingredients and pour over chicken. | 3. Bake at 350F for about 1 hour, until browned and tender. | 4. Baste every 15 minutes. | 5. Nice with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer 1 cut 965.6022 0.5893 83.0962 67.2295
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    honey 1/3 cup - - - -
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    salt 1 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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