RecipeDB

Cooking in progress....

Baked Stuffed Baby Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0992
Energy (kCal)770.4011
Carbohydrates (g)144.7119
Protein (g)20.9676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    extra virgin olive oil 2 teaspoons divided - - - -
    garlic clove 3 chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup chopped - - - -
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    water chestnut 1/4 cup chopped - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    red pepper flake 1/4 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato 2 peeled diced 56.58 12.546 2.952 0.49200000000000005
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition