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Meat Pie (Tourtiere)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.7011
Energy (kCal)2695.7505
Carbohydrates (g)15.7598
Protein (g)102.8057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    baking potato 1 - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 1 dash ground - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pastry 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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