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Big Red Woo-Woo Bison Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.4488
Energy (kCal)2666.9021
Carbohydrates (g)16.2461
Total fats (g)175.4911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the wings and pat them dry. | 2. Cut off the tips and discard. | 3. Separate the wings into two sections at the joint, and dump them into a crockpot. | 4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings. | 5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 lbs 2599.0874 0.0 238.4084 174.8601
    barbecue sauce 1 bottle - - - -
    cayenne pepper 1 1/2 1/2 8.586 1.5290000000000001 0.3243 0.4663
    salt 1/4 teaspoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    garlic 1/2 teaspoon minced dried 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion flake 1 teaspoon minced 5.8167 1.3880000000000001 0.1492 0.0077
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    jalapeno sauce 2 tablespoons - - - -
    tabasco sauce 1 tablespoon - - - -
    cajun seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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