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Inebriated Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.97
Energy (kCal)836.7665
Carbohydrates (g)47.4872
Total fats (g)70.9761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cabbage, green pepper& onion in a lage bowl. | 2. Combine remaining ingredients, mix well. | 3. Pour over cabbage mix& toss. | 4. refrigerate an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 8 cups shredded 178.0 41.29600000000001 9.1136 0.7120000000000001
    green pepper 1/2 seeded chopped sweet 11.9 2.7608 0.5117 0.1012
    onion 2 tablespoons minced sweet 8.0 1.868 0.22 0.02
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    beer 1/4 cup - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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