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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. Spray a 9-inch square pan (or muffin tins) with vegetable cooking spray. | 3. In a large bowl, stir together the flours, baking powder, sugar, baking soda and salt. | 4. In another bowl, stir together the milk, eggs, canola oil, lemon peel, lemon juice and vanilla and lemon extracts. | 5. Add the milk mixture to the dry ingredients. | 6. Stir just to combine. | 7. Pour the mixture into the prepared pan and spread it into an even layer. | 8. Bake for about 45 to 55 minutes, until a toothpick inserted in the center comes out clean. | 9. Cool in the pan on a wire rack for 10 minutes. | 10. Remove the cake to the rack and cool to room temperature. | 11. Sift confectioners' sugar over the cooled cake, if desired. | 12. Top the cake with fresh raspberries or strawberry slices, if desired. | 13. Optional Icing: Whip one 8 oz. pack of softened reduced-fat cream cheese, thinning it to the desired consistency with skim milk and a little honey. | 14. Spread it over the top of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
purpose flour	1 1/4	1/4		-	-	-	-
wheat flour	3/4	cup		306.0	64.773	11.889000000000001	2.25
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1	cup	skim	552.0	13.296	5.496	57.216
egg	2			143.0	0.72	12.56	9.51
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
lemon peel	1 1/2	1/2	grated	1.41	0.48	0.045	0.009000000000000001
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon extract	1/2	teaspoon		1.41	0.48	0.045	0.009000000000000001
confectioner ' sugar	1 1/2	1/2		-	-	-	-
raspberry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.