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Orange and Brazil Nut Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5735
Energy (kCal)905.2558
Carbohydrates (g)198.3449
Protein (g)6.2379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    icing sugar 1/2 cup - - - -
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    purpose flour 1 1/4 1/4 - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 1 pinch - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    orange marmalade 3 tablespoons 147.6 39.78 0.18 0.0
    brazil nut 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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