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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside. | 2. In a small bowl, mix Streusel Ingredients; set aside. | 3. In medium bowl, mix Dry Cake Ingredients; set aside. | 4. In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth. | 5. Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading. | 6. Bake for 45-50 minutes (wooden pick comes out clean). | 7. Cool in pan for 10 minutes; invert onto serving plate. | 8. Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	1	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.