RecipeDB

Cooking in progress....

Big Breakfast Apple Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0429
Energy (kCal)1774.091
Carbohydrates (g)302.286
Total fats (g)44.8754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a cast iron skillet, add the peeled,cored and sliced apples and saute until tender. DO NOT OVERCOOK. | 2. Beat the eggs and gradually add the milk and then the flour and salt. | 3. Pour this batter over the apples and return to the hot oven. | 4. Bake until puffed up and golden - maybe 25 minutes. | 5. Cut a wedge and serve with syrup and bacon and/or sausage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 peeled cored sliced 414.72 110.2464 2.3328 1.1232
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition