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Mustard Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3673
Energy (kCal)315.2168
Carbohydrates (g)16.4367
Total fats (g)27.9322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a lightly greased, flameproof 9" x 13" baking dish, arrange the chicken pieces skin side down in a single layer. | 2. Combine the mustard and jam; brush half of the mixture over the chicken. | 3. Bake at 375 degrees F for 20 minutes. | 4. Turn the chicken pieces over; brush with the remaining mustard mixture. | 5. Bake for 20 minutes longer or until golden and the juices run clear when the chicken is pierced. | 6. Transfer to a serving plate and keep warm. | 7. Pour off the excess fat from the baking dish. | 8. Add the wine; bring to a boil over medium-high heat, stirring to scrape up any browned bits. | 9. Transfer to a small saucepan; cook for 5 minutes or until reduced by half. | 10. Add the cream and cook, stirring, for 4 to 5 minutes or until thick enough to coat the back of a spoon. | 11. Season with salt and pepper to taste. | 12. Pour the sauce over the chicken; sprinkle with parsley. | 13. Garnish with the lemon slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 - - - -
    dijon mustard 1/3 cup - - - -
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    white wine 1/2 cup - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    salt - - - -
    black pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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