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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour. | 3. Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart. | 4. Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	2	cups	softened	2736.0	125.712	85.488	230.4
egg	4			286.0	1.44	25.12	19.02
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
wheat flour	4 3/4	cups		1938.0	410.22900000000004	75.297	14.25
pecan	1	cup	ground	286.3467	53.663999999999994	5.8933	6.032
chocolate chip	4	cups	semisweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.