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Creamy Vegetable Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3933
Energy (kCal)1243.098
Carbohydrates (g)162.226
Protein (g)35.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled cubed - - - -
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    onion 3 cut 192.0 44.832 5.28 0.48
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    water 5 cups 0.0 0.0 0.0 0.0
    chicken bouillon powder 2 teaspoons - - - -
    bay leaf 2 - - - -
    corn 1/2 cup frozen 62.35 13.5575 2.3707 0.9788
    salt pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cayenne pepper 1 dash - - - -
    celery salt 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    knorr cream vegetable soup mix 1 envelope - - - -
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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