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Maple-Glazed Squash and Green Beans with Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6764
Energy (kCal)1660.5399
Carbohydrates (g)45.5748
Protein (g)7.27
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 1/2 cut - - - -
    green bean 2 cups 62.0 13.94 3.66 0.44
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    walnut 2/3 cup toasted 1284.7467 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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