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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large sieve in a large mixing bowl. | 2. Into the sieve place the flour, baking powder, salt, and brown sugar. | 3. Sift into bowl. | 4. With a pastry blender, cut in the shortening until crumbly and no large bits or shortening remain. | 5. In a measuring cup, beat the egg, add the vinegar, and enough cold water to make one cup. | 6. Pour over flour mixture, a little at a time, stirring with a fork until the dough begins to stick together. | 7. Add more flour, if necessary, and knead a few times right in the bowl until you have a large, smooth ball. | 8. Pat firmly into the bowl and lightly mark off six equal portions. | 9. With a knife, cut through each portion. | 10. Pat into round balls and place in separate plastic bags. | 11. Dough will keep in the refrigerator for two weeks, or in the freezer for two months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
shortening	1			1812.2	0.0	0.0	205.0
egg	1			71.5	0.36	6.28	4.755
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.