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Cherry Loaf (Food Processor Method)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8765
Energy (kCal)2578.477
Carbohydrates (g)431.395
Total fats (g)74.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except flour and cherries in the food processor. Process for 30 seconds. | 2. Add flour and process another 5 seconds. | 3. Add cherries and process in quick pulses just long enough to mix in the cherries without chopping them up too much. | 4. Bake in a greased loaf pan at 350F for 50-60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    red maraschino cherry 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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