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Cherry Loaf (Food Processor Method)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4648
Energy (kCal)2578.477
Carbohydrates (g)431.395
Protein (g)51.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    red maraschino cherry 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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