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Janet's Thanksgiving Meat Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.6185
Energy (kCal)2099.5048
Carbohydrates (g)14.944
Total fats (g)147.5897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground beef, sausage, pork, and onion in a skillet. Brown. | 2. Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up. | 3. Cook and mash the potatoes. | 4. Combine all cooked items. Add salt, pepper, and celery salt. | 5. Refrigerate. Re-heat in oven when ready to prepare meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork sausage 1/4 261.9499 0.0 16.953 21.0467
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    onion 1 64.0 14.944 1.76 0.16
    gizzard 1 turkey - - - -
    potato 6 -8 - - - -
    salt - - - -
    pepper - - - -
    celery salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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