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A Peach of a Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9707
Energy (kCal)708.5828
Carbohydrates (g)18.0091
Protein (g)105.7295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    cooking spray - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground ground 0.3104 0.07200000000000001 0.0133 0.0026
    canola oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white wine 1/4 cup used - - - -
    peach jam juice 1/4 cup chopped - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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