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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended. | 3. In another bowl, combine flour, salt, baking soda and stir. Add flour mixture to banana mixture slowly and beat well. | 4. Spoon batter into a 9 inch × 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean. | 5. Cool for 15 minutes before removing from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	3		mashed	600.75	154.17	7.3575	2.2275
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/4	cup	softened softened	342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.