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Danescook Cookie Mold Classic Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9012
Energy (kCal)3230.642
Carbohydrates (g)483.1781
Total fats (g)120.2531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky. | 2. Spray cookie mold lightly with vegetable pan spray. | 3. Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even. | 4. Prick surface with fork and bake in mold 30-35 minutes or until lightly browned. | 5. Cool in mold 15 minutes. | 6. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies. | 7. Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release. | 8. For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release. | 9. For Rolled fondant: It's easy to create a fondant "plaque" to add dimension to any type of cake. Press fondant paste lightly into cavity, then release. | 10. Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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