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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using. | 2. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan. | 3. Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture. | 4. Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oat	2	cups		-	-	-	-
purpose flour	1	cup		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
salt	1/2	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
blueberry	3	cups		253.08	64.3356	3.2856	1.4652
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.