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Rosemary Seasoned Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3555
Energy (kCal)1126.3096
Carbohydrates (g)1.495
Protein (g)89.2151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 1 lb 1119.7359 0.0 88.8989 82.3255
    salt 1/4 - 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    rosemary 1 1/2 - 2 teaspoons dried 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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