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Rhubarb Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.027
Energy (kCal)1514.318
Carbohydrates (g)285.3054
Protein (g)26.627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups sliced 102.48 22.1552 4.3919999999999995 0.976
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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