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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Combine the rhubarb and brown sugar and place in a buttered 6-cup ovenproof dish. | 3. In a bowl, cream the butter with the granulated sugar until light and fluffy. | 4. Add the egg and mix well. | 5. Sift together the flour, baking powder and salt. | 6. Stir into the creamed mixture and mix to a soft dropping consistency. | 7. If the batter is too stiff, add a little milk. | 8. Spread on top of the fruit. | 9. Bake for 35 minutes or until the fruit is soft and bubbling and the topping is light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhubarb	4	cups	sliced	102.48	22.1552	4.3919999999999995	0.976
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755
purpose flour	1	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.