Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To Prepare the Topping---. | 2. Mix the lime juice and white wine, then set aside. | 3. In a sauté pan, melt the butter and sauté the garlic. | 4. Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink. | 5. Remove from heat and add salt and pepper. | 6. ---Final Assembly---. | 7. Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper. | 8. Bake in a 350°F oven until crisp. | 9. Remove from oven, top with shrimp mixture, garnish with chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	peeled	385.3342	0.0	91.1202	2.312
lime juice	2	fluid		-	-	-	-
white wine	2	fluid		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
baguette	1		sliced	-	-	-	-
olive oil				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.