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Hamburger and Yorkshire pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8332
Energy (kCal)1571.7855
Carbohydrates (g)145.7789
Total fats (g)63.0512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ----------YorkshirePudding----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    salt 3/4 teaspoon - - - -
    pepper - - - -
    dijon mustard 1/2 teaspoon - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    ketchup 4 tablespoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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