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Strawberry Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9691
Energy (kCal)4442.9376
Carbohydrates (g)437.2906
Total fats (g)292.7957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Grease and flour two 8"X4"X3" loaf pans. | 3. Combine dry ingredients. | 4. Make a well in the centre. | 5. Put strawberries (thawed), eggs, oil and nuts in the well. | 6. Mix thoroughly into a nice batter. | 7. Pour into two loaf pans. | 8. Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean. | 9. Cool in pans 5-10 minutes, then remove from pans and cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 3 teaspoons - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    strawberry 15 ounces unsweetened cut frozen 136.0776 32.6586 2.8491 1.2757
    egg 4 286.0 1.44 25.12 19.02
    cooking oil 1 1/4 1/4 - - - -
    walnut 1 1/4 cups chopped 2408.9 0.0 0.0 272.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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