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Orange Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.764
Energy (kCal)8033.25
Carbohydrates (g)1452.6713
Protein (g)119.959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bran cereal 5 cups 955.8 232.755 22.42 4.72
    natural bran 4 cups - - - -
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    orange 1/2 coarsely grated rind - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    buttermilk 4 cups - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    purpose flour 4 cups - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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