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Cranberry Banana Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.302
Energy (kCal)1058.9605
Carbohydrates (g)119.6214
Total fats (g)57.8619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter, Splenda and eggs together in a large bowl until smooth. | 2. Add banana and cranberries and stir. | 3. Sift remaining ingredients in a bowl. | 4. Add to banana mixture. | 5. Stir until just combined. | 6. Spread into a greased loaf pan. | 7. Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean. | 8. Cool in pan for 10 minutes. | 9. Remove to wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    splenda sugar substitute 3/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    banana 3/4 cup mashed 150.1875 38.5425 1.8394 0.5569
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    purpose flour 3/4 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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