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Pouding Du Chômeur -- Vanilla Cake With Caramel Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7504
Energy (kCal)2521.801
Carbohydrates (g)590.8753
Protein (g)11.1535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2 teaspoons 75.4347 0.0 0.0 8.5333
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup unbleached - - - -
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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