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Pouding Du Chômeur -- Vanilla Cake With Caramel Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1535
Energy (kCal)2521.801
Carbohydrates (g)590.8753
Total fats (g)20.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream the shortening and sugar in a medium bowl. | 3. Add the egg and mix well. | 4. In another bowl, mix the flour, salt and baking powder. | 5. Add the flour alternating with the milk to the sugar mixture. | 6. Stir in the vanilla. | 7. For the sauce: | 8. In a sauce, add the brown sugar, water, butter (and nuts, if using) and boil for 8 minutes. | 9. Pour the batter into a loaf pan and pour the hot sauce on top of the batter. | 10. Bake in the oven for about 35-40 minutes. | 11. A toothpick should come out clean when inserted into the middle of the cake. | 12. To serve: | 13. Cool slightly and serve with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2 teaspoons 75.4347 0.0 0.0 8.5333
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup unbleached - - - -
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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